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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

All Projects on the sub-field of research "7.4 Development of concepts for the protection of consumers against fraud and deception"

Distinguishing features of fresh and re-thawed fish fillets

Project code: MRI-MF-08-157-1050 aufgetautes Fischfilet
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2016 - 2018

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National reference laboratory for determination of extraneous water in poultry meat

Project code: MRI-FL-02-1011
Excutive institution: MRI - Department of Safety and Quality of Meat
Contract period: 2001 - 2021

details

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