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All Projects on the sub-field of research "1.1 Development of scenarios of effects and approaches to combating microbial and material risks"
Application of Bacteriophages for the Reduction of Campylobacter on Food
Project code:
BfR-BIOS-02-1322-296
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2007
- 2007
Athermal process for Lebensmittelentkeimung: Ionizing radiation of selected foods to control pathogenic microorganisms
Project code:
MRI-LBV-02-13
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2007
Competitive exclusion of human pathogenic bacteria using the probiotic strain SF68
Project code:
BFEL-IHT-02-28
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2006
- 2007
Cost-benefit analysis of measures to reduce the prevalence of salmonella-serotyps in population of pigs for slaughter and the effect of determining maximum values for undesirable substances in animal nutrition
Project code:
BfR-BIOS-02-1329-046
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2007
- 2007
Development and investigation of hydrophobic and coloured wood for decorative outdoor applications
Project code:
BFH-IV-02-4.10
Excutive institution:
Institute of Wood Research
Contract period:
2003
- 2009
Development of improved population for the quality breeding and QTL mapping performance on winter oilseed rape
Project code:
BLE-HS-02-1045
Excutive institution:
Institute for Plant Production and Plant Breeding I
Contract period:
2001
- 2004
Direct and Spätsaat Wintererbsenvorfrucht of maize silage to reduce environmental hazards and production problems in optimizing the income
Project code:
BLE-UM-02-1005
Excutive institution:
Biohof Bakenhus
Contract period:
2001
- 2004
Hygienic status of directly selled and traded game from various hunting grounds in Germany
Project code:
2804HS063
Excutive institution:
University of Veterinary Medicine Hannover
Contract period:
2005
- 2008
Investigations of food (milk) for Listeria spp
Project code:
BfR-BIOS-02-1322-213
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2006
Isolation and use of marjoram oil in the cosmetic and pharmaceutical industry
Project code:
BAZ-IPA-02-1241
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2002
- 2005
