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Information System for Agriculture and Food Research

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All Projects on the sub-field of research "1.2 Development of methods for identification and characterization of risks of unwanted substances in food and feed"

Analysis and occurrence of important fusarium toxins (deoxynivalenol, zearalenone) as well as intake of these toxins by the German consumer

Project code: BfR-LMS-02-D 1337-15
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2001 - 2004

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Application of 2-DE-based proteomics for biomarker detection in human plasma

Project code: BfR-CHS-02-G 1330-102
Excutive institution: BfR - Department 6: Chemicals Safety
Contract period: 2004 - 2004

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Application of 2-DE-based proteomics in vitro

Project code: BfR-CHS-02-L 814-02
Excutive institution: BfR - Department 6: Chemicals Safety
Contract period: 2004 - 2004

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Application of geographical information systems, GIS, for the analysis of epidemiological data

Project code: BfR-BIOS-02-1329-045
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2004 - 2009

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Carcinogenic Polycyclic aromatic hydrocarbons (PAH) in liquid smokes and smoked foods

Project code: MRI-AA-02-4021
Excutive institution: MRI - Department of Safety and Quality of Meat
Contract period: 2007 - 2008

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Carry over of DNA from genetically modified feed in tissue of farm animals: long-term study in quail over fifteen generations

Project code: BfR-LMS-02-1322-227
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2006 - 2006

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Characterization of repeatability, comparability and safety of the newly developed analytical reference method for the detection of specified risk materials (SRM) in meat products / meat and bone meal by ring tests

Project code: 05HS050
Excutive institution: Institute of Food Hygiene, Center of Veterinary Public Health
Contract period: 2007 - 2008

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Comparative examinations to the rapid detection of Listeria monocytogenes in foods with molecular-biological methods and chromogenic media

Project code: BFEL-IHT-02-10
Excutive institution: MRI - Department of Microbiology and Biotechnology
Contract period: 2002 - 2004

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Comparison of the allergenic potential of produce of plant origin derived from organic farming with plant produce derived from conventional farming

Project code: BfR-LMS-02-1337-170
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2004 - 2006

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Determination of heterocyclic aromatic amines in food

Project code: BfR-LMS-02-5Z-011
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2006 - 2007

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