We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
"Food quality" in frame works
Zuordnung der Rahmenprogramme zu den Forschungszielen: Wer trägt zu welchem Ziel bei?
Source: BLE
Framework programmes are divided into research fields and sub-fields in FISA. These fields of research are then linked to research aims. In this way, it is possible to find out which funding institution (for example, the Federal Ministries, the EU Commission, foundations) contributes to specific research aims through its framework programme (or several framework programmes). The volume of his contribution can then be estimated by the number of research projects in a particular sub-field of research.
| Sub-field of research | Framework | Initiator | All Projects |
| 6.1 Development of chemical, physical, sensory and microbiological methods and procedures to characterize the product constitution and to evaluate the quality of food and animal feed and other agricultural products 6.1 Development of chemical, physica | BMEL Frameworkprogramme 2008 |
|
148 |
| 6.2 Studies on the influence of applied and possibly new technological and biotechnological procedural methods, marked structure and legal frameworks in the production chain and the quality of food and feed | BMEL Frameworkprogramme 2008 |
|
90 |
| 2.1 Heading nutrition and food into the digital age | BMEL - research cluster |
|
68 |
| Reduction of plastic packaging | BMEL - Program to promote innovation |
|
49 |
| Quality | Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN) |
|
43 |
| Reduction of salt, fats and sugars in food | BMEL - Program to promote innovation |
|
32 |
| Development of sustainable and quality-retaining food technologies | BMBF - National Research Strategy BioEconomy 2030 |
|
25 |
| Food manufacturing | BMEL - Program to promote innovation |
|
21 |
| 2.3 Investigations to assess and improve the quality of agricultural products, food and other products through the entire process chain | BMEL Frameworkprogramme 2002 |
|
16 |
| Catering and Food Board | Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN) |
|
16 |
| 2.1 Development of chemical, physical, sensory and microbiological methods for the characterization of product constitution and to evaluate the quality of food | BMEL Frameworkprogramme 2002 |
|
10 |
| 2.5 Breeding research to improve the quality of agricultural products and evaluation studies of breeding procedures | BMEL Frameworkprogramme 2002 |
|
8 |
| T5.4.1.4 Improving the quality and safety of pork and pork products for the consumer (IP)(2006) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
8 |
| 6.9 Studies on the effects of harmful organisms on the internal and external quality of plant and animal products | BMEL Frameworkprogramme 2008 |
|
4 |
| T5.4.1.2 Improving quality and fostering innovation of European traditional food production systems (IP or NoE) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
2 |
| Hygiene | Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN) |
|
2 |
| Gentle and conserving methods for organic and conventional food processing | BMBF - National Research Strategy BioEconomy 2030 |
|
2 |
| 2.4 Investigations into the legal framework influence on the quality of agricultural products and foodstuffs | BMEL Frameworkprogramme 2002 |
|
1 |
| (T6.5) Flavonoids in fruit and vegetables: their impact on food quality, nutrition and health – STREP or CA | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
1 |
| T5.4.5.1 Quality and safety control strategies for food (NoE) (2006) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
1 |
| (T2) Quality seafood for improved consumer health and well-being (IP or NoE) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
1 |
| Improvement of meat quality | BMEL - Program to promote innovation |
|
1 |
| Alternative protein sources human nutrition | BMEL - Program to promote innovation |
|
1 |
| 1.2 Aquiring data about key impoact substances, which can be used to determine the influence of * the raw materials (breeding, growing , feeding) * the processing conditions * storage on the sensory quality of foods from animal and pla | DFA Frameworkprogramme |
|
0 |
| 1.3 Clarification of biochemical and chemical pathways generating aroma compounds during treatment and storage. Typically, these studies also involve the characterisation of precursors. | DFA Frameworkprogramme |
|
0 |
| (T3.3) Improving and enhancing the nutritional value and health benefits of cereals – IP | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| (T6.1) High throughput analysis of plant composition and metabolism for improving end-product quality in the plant food chain – IP | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| T5.4.1.3 Improving the quality and safety of ready-to-eat products and semi-prepared foodstuffs by the exploitation of new and innovative technologies (STREP) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| T5.4.3.7 Optimising food processing for nutritional and environmental quality (STREP) (2006) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| 4.1. Health-promoting and sustainable nutrition | BMEL - Frameworkprogramme 2023 |
|
0 |
