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Information System for Agriculture and Food Research

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MRI - Department of Food and Bio Process Engineering (MRI-LBV)

Institution

Description

Research is focused mainly on the study and modelling of conventional and new processing and biotechnological methods, as well as on the use of nanotechnology in the food sector. Research tasks include the characterization of the raw materials in terms of processing suitability and the description of -desired or undesired- physical and chemical changes of the materials along processing. Further research tasks are the study and description of the impact of processing on the nutritional and sensory quality of finished products and quality retention along storage.

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Activities

  • Research

Coordinated projects

Involved in research projects

Contact

MRI - Department of Food and Bio Process Engineering (MRI-LBV)
Haid-und-Neu-Str. 9
76131 Karlsruhe
Baden-Württemberg
Germany

Phone: +49 721 6625 0
Fax: +49 721 6625 111
Email: ralf.greiner(@)mri.bund.de

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