Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Quantification of Vitamin A and E contents in margarine

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-LBV-08-Streichfette Vitamine A und E
Contract period: 01.07.2017 - 31.07.2019
Purpose of research: Inventory & Assessment

The project aims at the quantification of the vitamin A and E contents in representative margarine samples from the German retail market during 2017/2018. The data will be used to update the German Nutrient Database (BLS), which is the basis for the calculation of energy and nutrient intakes within the scope of nutrition epidemiological studies and nutrition surveys.

show more show less

Subjects

Framework programme

BMEL Frameworkprogramme 2008

Advanced Search