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Quantification of dietary fibre contents in milled material from rye, spelt and wheat

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-LBV-08-1030 BLS-Getreidemehle
Contract period: 01.10.2019 - 30.06.2020
Purpose of research: Inventory & Assessment

The project aims at the quantification of dietary fibre contents in a representative selection of milled materials from rye, wheat and spelt according to the definition of the CODEX Alimentarius Commission 2009 (method AOAC 2011.25). The data will be used to update the German Nutrient Database (BLS), which is the basis for the calculation of energy and nutrient intakes within the scope of nutrition epidemiological studies and nutrition surveys.

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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