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Projects on "2.3 Investigations to assess and improve the quality of agricultural products, food and other products through the entire process chain"
Characterisation of secondary metabolites occurring in medicinal, spice and dying plants including the resulting plant products by means of vibrational spectroscopy methods
Project code:
BAZ-IPA-02-1250, 5401621
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2003
- 2006
Co-processing of upgraded bio-liquids in standard refinery unit(Biocoup)
Project code:
BFH-V-02-2.15
Excutive institution:
Technical Research Centre of Finland Ltd
Contract period:
2006
- 2011
Combat fire blight pathogen in orchards without antibiotics - yeast products against fire blight and its effect on the spore content of stone fruit honey
Project code:
05HS003
Excutive institution:
Landesanstalt für Bienenkunde
Contract period:
2005
- 2005
Compilation and evaluation of analytical methods for the official feed inspection
Project code:
04HS027
Excutive institution:
Association of German Agricultural Analytic and Research Institutes
Contract period:
2005
- 2007
Development of processes to convert chemical pulps into dissolving pulps
Project code:
BFH-V-02-1.1
Excutive institution:
Institute of Wood Research
Contract period:
2004
- 2006
Evaluation of quality parameters of ramson depending on different cultivation methods
Project code:
BAZ-IPA-02-1255
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2005
- 2007
Identification and assessment of potential risks in the course of production or manufacturing processes for food that can lead to a potential accumulation of residues of contaminants or undesirable substances in co- or by-products
Project code:
BfR-LMS-02-1322-226
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Reduction of black spot in potatoes with special reference to tuber physiology
Project code:
2803HS052
Excutive institution:
Unit Quality of herbal products
Contract period:
2005
- 2009
Sensory evaluation of fresh parsley
Project code:
BAZ-IPA-02-1248
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2004
- 2006
Studies on the regulatory needs of the management of vineyards on the example of the emergence of atypical aging note
Project code:
2801HS056
Excutive institution:
Center for Applied Biology - Department of Soil Science and Plant Nutrition
Contract period:
2004
- 2008
