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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Projects on "3.2 Investigations of the effects of nutritional foods and food ingredients"

Folic acid quantification in food commodities and food recipes with constant

Project code: 2804HS037
Excutive institution: German Research Institute for Food Chemistry
Contract period: 2005 - 2006

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Improving the health quality of food by increasing and modifying the carotenoid content

Project code: MRI-PBE-02-02
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2001 - 2004

details

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