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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Projects on "1.4 Development of strategies for risk minimization"

Development of bioprotective cultures for mild delicatessen salads

Project code: BFEL-IHT-02-21
Excutive institution: MRI - Department of Microbiology and Biotechnology
Contract period: 2004 - 2005

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Evaluation of possibilities of increasing male fish in rainbow trout by optimized heat treatments and selection compared to sensitivity of sex determination temperature treatments

Project code: 2803HS037
Excutive institution: Department of Animal Breeding and Genetics
Contract period: 2004 - 2008

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Exemplary develop crisis scenarios on food security, that build upon execution of emergency exercises and their evaluation

Project code: 04HS038
Excutive institution: Federal Office of Civil Protection and Disaster Assistance
Contract period: 2005 - 2005

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Food borne pathogenes: Behavior of pathogenic bacteria in food of animal origin, measures to minimize risks including the hurdle concept for safe foods

Project code: MRI-MBT-02-304
Excutive institution: MRI - Department of Microbiology and Biotechnology
Contract period: 2001 - 2021

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Investigations on the genotoxicity of formaldehyde in human cells in culture: Repair of DNA-protein crosslinks and identification of a 'threshold' dose for carcinogenic activity

Project code: BfR-PRS-02-1329-038
Excutive institution: BfR - Division 7: Chemicals and Product Safety
Contract period: 2007 - 2008

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Maximum levels of contaminants in commercial fod intended for infants and young children

Project code: BfR-LMS-02-1331-302
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2003 - 2004

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Molecular characterization of MRSA

Project code: 2808HS032
Excutive institution: Federal Institute for Risk Assessment
Contract period: 2009 - 2009

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