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Projects on "1.5 Investigations on hygiene and undesirable substances in food and feed, to identify the causes and procedures to improve the food and feed safety"
Biofilm problem in meat processing using the example of Listeria monocytogenes
Project code:
BfR-BIOS-02-1322-219
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2006
Carry over of environmental contaminants from soil, water, air to plant in animal products
Project code:
MRI-FL-08-4008
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2001
- 2021
Content of dioxins and dioxin like PCBs in cod liver and corresponding cod muscle from different fishing grounds of the Baltic Sea and the North Atlantic
Project code:
BfR-LMS-02-1329-043
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2007
- 2007
Food borne pathogens (such as Salmonella spp., VTEC/EHEC, Listeria monocytogenes): Occurrence and entry sources in food of animal origin and the production line of food
Project code:
MRI-MBT-02-303
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2021
Fungicide management for reduction of mycotoxins
Project code:
BBA-OP-02-100
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2004
- 2005
Fusarium head blight - control and prediction
Project code:
BBA-OP-02-101
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2005
- 2006
Immunochemical detection methods for ergot alkaloids
Project code:
03HS019
Excutive institution:
Institute of Veterinary Food Science
Contract period:
2004
- 2007
Monitoring of desirable and undesirable substances in foods and biological tissues
Project code:
MRI-FL-08-4007
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2001
- 2021
Mycotoxins and microomycetes: Characterization and selection of harmless molds for use in the food sector
Project code:
MRI-MBT-02-310
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2008
Project on the investigation of raw mass/material fluxes of animal fats as well as fat products which (could) be used in animal feeding: Origin, extraction and applications of animal fats with specific considerations of the hygienic aspects for foodstuff
Project code:
BfR-LMS-02-1329-054
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2007
- 2007
