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Projects of "2) Protection and improvement of product and process quality of food and other products"
Biological treatment of residues
Project code:
vTI-AB-08-25
Excutive institution:
Institute of Agricultural Technology
Contract period:
2001
- 2010
Biotechnological derived skin models for the cutaneous uptake of steroid hormone formulations
Project code:
BfR-ZEBET-02-1328-170
Excutive institution:
BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments
Contract period:
2003
- 2004
Characterisation and prevalidation of a new human cornea equivalent model for the evaluation of ocular toxicity
Project code:
BfR-ZEBET-02-1328-180
Excutive institution:
BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments
Contract period:
2004
- 2006
Characterisation of secondary metabolites occurring in medicinal, spice and dying plants including the resulting plant products by means of vibrational spectroscopy methods
Project code:
BAZ-IPA-02-1250, 5401621
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2003
- 2006
Characterization of the barrier function of human reconstructed skin models
Project code:
BfR-QUER-02-37-003
Excutive institution:
BfR – Department 3: Department Exposure
Contract period:
2006
- 2006
Co-processing of upgraded bio-liquids in standard refinery unit(Biocoup)
Project code:
BFH-V-02-2.15
Excutive institution:
Technical Research Centre of Finland Ltd
Contract period:
2006
- 2011
Combat fire blight pathogen in orchards without antibiotics - yeast products against fire blight and its effect on the spore content of stone fruit honey
Project code:
05HS003
Excutive institution:
Landesanstalt für Bienenkunde
Contract period:
2005
- 2005
Compilation and evaluation of analytical methods for the official feed inspection
Project code:
04HS027
Excutive institution:
Association of German Agricultural Analytic and Research Institutes
Contract period:
2005
- 2007
Conventional and novel imaging techniques in the size of food handling and processing, process and product optimization: production and stabilization of emulsions and foams
Project code:
BFEL-IVT-02-25
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2004
- 2005
Develop minimum requirements for the rearing of young hens in relation to the minimization of feather pecking and cannibalism in the soil and free-range laying hens on the basis of an epidemiological investigation
Project code:
04HS007
Excutive institution:
Department of Animal Husbandry and Nutztierethologie
Contract period:
2004
- 2006
