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Coordinated projects of "University of Applied Sciences Bremerhaven"

Collaborative project: Sustainable packaging solutions from macroalgae for the food trade. Subproject 1

Project code: 281A104816
Excutive institution: University of Applied Sciences Bremerhaven
Contract period: 2018 - 2020

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Collaborative project: Potential of algae-based biolubricant additives: extraction, application and technical properties - from the plant to the technical product, subproject P5 (HSW): Extraction of raw materials from algae cultures

Project code: 22025518
Excutive institution: University of Applied Sciences Bremerhaven
Contract period: 2019 - 2022

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Reformulating strategies for oganic food 2819OE096

Project code: 2819OE041
Excutive institution: University of Applied Sciences Bremerhaven
Contract period: 2020 - 2023

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Collaborative project: Optimization and validation of a fermented egg-white-product. Subproject 1: Coordination

Project code: 281DL01A20
Excutive institution: University of Applied Sciences Bremerhaven
Contract period: 2020 - 2023

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Collaborative project: Industrial implementation of a production process for a sustainable macroalgae packaging concept for the food sector (MakPakScaleUp) - Subproject A

Project code: 281DL02A20
Excutive institution: University of Applied Sciences Bremerhaven
Contract period: 2020 - 2023

details

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