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The Control of Porcine Circovirus Diseases (PCVDs): Towards Improved Food Quality and Safety
Project
Project code: 513928
Contract period: 01.12.2004
- 28.02.2009
Budget: 3,450,000 Euro
Purpose of research: Applied research
The goal of this project is to better understand the role of Porcine Circovirus in diseases of pigs. It will generate information on control measures that will have a positive impact on the health and welfare of pigs. It will also help producers meet consumer concerns for quality and safety of pork products.
Section overview
Subjects
- Physiology of Nutrition
