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POULTRYFLORGUT Control of the intestinal flora in poultry for ensuring the products safety for human consumers

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: 7076
Contract period: 01.03.2005 - 29.02.2008
Budget: 2,300,000 Euro
Purpose of research: Applied research

POULTRYFLORGUT is a strongly problem-oriented project designed to address important concerns within the Sixth Framework Programme on “Quality of life and management of living resources”. It responds to the Priority 5 “Food Quality and Safety” for the thematic call FP6-2003-FOOD-2-A T1.2 Improving the quality and safety of poultry products for the consumer

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