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Detection of Norovirus in clinical samples of human provenience, in environmental and food samples to investigate virus transmission routes

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: BfR-BIOS-08-1322-268
Contract period: 01.02.2007 - 31.12.2009
Purpose of research: Applied research

Norovirus has emerged as the most common cause of non bacterial gastroenteritis in humans. In Germany, a total of 75766 human Norovirus cases were reported in 2006. Noroviruses are transmitted from person to person by faecal-oral route, either directly or indirectly via contaminated surfaces, food, and water. With an infectious dose of 10-100 virus particles, contagiosity of Norovirus is very high. Detection of viruses in food and environmental samples and hence identification of routes of transmission is difficult and currently not stan-dardised. The object of our study is therefore to establish and standardise present methods of virus detection in food and environmental samples to identify possible routes of transmis-sion.

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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