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Optimization of cleaning processes in the food industry for surfaces with macroscopic and microscopic defects (welding seams, cracks, pores) in connection with the selection and consumption of food grade detergents and surfactants

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 13586 N
Contract period: 01.01.2003 - 31.12.2005
Budget: 457,300 Euro
Purpose of research: Applied research

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