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GLUeLESS - The role of different ingredients in quality determination of gluten free bread

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: CORNET AiF 147 EN
Contract period: 01.01.2015 - 31.12.2017
Budget: 490,590 Euro
Purpose of research: Applied research

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