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Minimization of 2- and 3-MCPD, glycidol and their fatty acid esters in smoked and heat-treated fish products
Project
Project code: AiF 18577 N, MRI-MF-08-138
Contract period: 01.03.2015
- 31.10.2017
Budget: 267,050 Euro
Purpose of research: Applied research
Merkle S, Ostermeyer U, Rohn S, Karl H, Fritsche J. (2018). Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products. Food Chemistry, 245, 196-204.
Section overview
Subjects
- Food Chemistry
Framework programme
Funding programme
Excutive institution
MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF)
