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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Institutions that carry out projects on the subject "Food Chemistry"

Public funded institutions

Alma Mater Studiorum-University of Bologna, Dipartimento di Scienze Agrarie (DIPSA)

Bologna

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Anhalt University of Applied Sciences

Köthen

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Applied Bioinformatics Group (ABI)

Tübingen

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ATB Department 6 Horticultural Engineering

Potsdam

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BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments (BfR - ZEBET)

Berlin

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BfR - Department 2: Risk Communication (BfR - RIKO)

Berlin

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BfR - Department 4: Biological Safety (BfR - BIOS)

Berlin

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BfR - Department 5: Food Safety (BfR - LMS)

Berlin

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BfR - Department 6: Chemicals Safety (BfR - SiP)

Berlin

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BfR - Department 8: Safety in the Food Chain (BfR - SIN)

Berlin

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Private institutions

Agrolab GmbH

Bruckberg

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Analytical Laboratory for Nutritional and Medical Products (ALNuMed)

Bayreuth

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arotop food & environment GmbH

Mainz

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Bakery J. H. Hecker

Oelde

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Berief Food GmbH

Beckum

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BioActive Food GmbH

Bad Segeberg

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Biond GmbH

Wolfhagen

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Bruker BioSpin Group

Bermen

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candidum GmbH

Stuttgart

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Deutsches Milchkontor GmbH (DMK)

Zeven

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Non governmental organisation

Bremerhaven Institute for Food Technology and Bioprocess Engineering / European Institute of Baking Technology (BILB – EIBT)

Bremerhaven

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Bremerhaven Technology-Transfer-Centre (TTZ)

Bremerhaven

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Food-Processing Initiative e.V.

Bielefeld

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Institute for innovation in food and environmental sectors eV (IILU)

Bremen

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Institute of Food and Environmental Research (ILU)

Bad Belzig

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Research Association of the German Food Industry (FEI)

Bonn

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Research Institute of Organic Agriculture Germany (FiBL)

Frankfurt am Main

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