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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Projects on "Area 2.2.5 Environmental impacts and total food chain"

Analysis and development of signals and their information base for transparency and trust

Project code: FP7-KBBE-2009-245003
Excutive institution: City University London
Contract period: 2009 - 2011

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Analysis, documentation and evaluation of best practice solutions implemented in enterprises with certain quality visibility

Project code: FP7-KBBE-2009-245003
Excutive institution: Ghent University
Contract period: 2009 - 2011

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Documentation help for the analysis of production chains

Project code: FP7-KBBE-2009-245003
Excutive institution: Institute for Food and Resource Economics
Contract period: 2009 - 2011

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European initiative for a better use of the results of agri-food research (AGRIFOODRESULTS)

Project code: 226927
Excutive institution: Association for the technical coordination of the agro-food industry
Contract period: 2009 - 2011

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European tracking and tracing backbone solution feasibility study

Project code: FP7-KBBE-2009-245003
Excutive institution: Association for Technology and Structures in Agriculture
Contract period: 2009 - 2011

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European tracking and tracing backbone solution requirement analysis

Project code: FP7-KBBE-2009-245003
Excutive institution: Association for Technology and Structures in Agriculture
Contract period: 2009 - 2011

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Novel integrated strategies for worldwide mycotoxin reduction in the food and feed chains (MYCORED)

Project code: 222690
Excutive institution: National Research Council
Contract period: 2009 - 2013

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Specification of information and information layers with relevance for environmental, ethical or social concerns

Project code: FP7-KBBE-2009-245003
Excutive institution: Swedish Institute for Food and Biotechnology
Contract period: 2009 - 2011

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Specification of information and information layers with relevance for food safety and quality

Project code: FP7-KBBE-2009-245003
Excutive institution: Institute of Food Technology and Food Chemistry
Contract period: 2009 - 2011

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Transparent Food: Exploiting and Dissemination of Results

Project code: FP7-KBBE-2009-245003
Excutive institution: Campden BRI
Contract period: 2009 - 2011

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