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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Coordinated projects of "Jungbunzlauer Suisse AG"

Senopt-Kaese Collaborative Project: Sensory optimization of sodium-reduced semi-hard cheese - subproject B

Project code: 281A601BNZ
Contract period: 2021 - 2023
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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