World Health Organization (WHO)

Institution

Section overview

Description
Activities
Subordinate institutions
Involved in research projects
Contact

Description

WHO ist die leitende und Koordinierende Behörde für Gesundheit innerhalb der Vereinten Nationen. Sie ist verantwortlich für globale Gesundheitsfragen, die Agenda in der Gesundheitsforschung, Normen und Standards, Aufzeichnung pragmatischer politischer Optionen, die fachliche Unterstützung der Länder und die Überwachung und Bewertung der gesundheitlichen Trends.

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Activities

Funding

Subordinate institutions

International Programme on Chemical Safety

International Agency for Research on Cancer

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Involved in research projects

EuropeaN energy balance research to prevent excessive weight gain among youth

Supporting the WHO in the activities on bridging the International Health Regulations (IHR) and the PVS

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Contact

World Health Organization (WHO)
Avenue Appia 20
1211 Geneva 27
Switzerland
Switzerland

Phone: (+ 41 22) 791 21 11
Fax: (+ 41 22) 791 3111
Email: info(@)who.int

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Information type

Project (16915) Institution (5679) Funding programme (391) Collaborative Project (246) Network (25)

Project period

Subject

Animal production (3492)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
- Animal health (1619)
- Animal Husbandry (1268)
- Animal nutrition (544)
- Beekeeping and health (200)
- Farm animal behaviour (130)
- Special animal species (327)
Ecology (2900)
- Agricultural hydrology (164)
- Agricultural Meteorology (81)
- Agroecology (784)
- Landscape Planning (184)
- Organic Farming (1222)
- Soil science (874)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
- Pond fisheries (116)
- Raceways systems (45)
- Recirculation systems (113)
Food technology (1907)
- Food Chemistry (504)
- Food microbiology (449)
- Food Processing (1344)
Forestry (1489)
- Forest genetics (155)
- Forestry (685)
- Forestry Technology (85)
- Silviculture (662)
- Wildlife Biology (230)
Interdisciplinary Subjects (6754)
- Biotechnology (859)
- Climate Change (2044)
- Communication Sciences (500)
- Computer science (1070)
- Genetic Resources (586)
- Process engineering (1207)
- Renewable Resources (1394)
- Resource management (1125)
Nutritional Science (1319)
- Home Economics (28)
- Nutritional behaviour (331)
- Physiology of Nutrition (437)
- Toxicology (679)
Plant production (6564)
- Agricultural Engineering Plant Production (773)
- Arboriculture (580)
- Crop Production (1797)
- Crop Protection (2217)
- Grassland (251)
- Horticulture (501)
- Plant Breeding (1702)
- Plant Nutrition (541)
- Specialised crops (493)
- Vegetable Gardening (544)
- Viticulture (383)
Socioeconomics (1287)
- Agricultural Policy (270)
- Agricultural Sociology (304)
- Agroeconomics (538)
- Business administration (333)
- Market Analysis (222)
- Rural history (26)

Research aim

Climate change (1356)
- Adjustment of the production process (660)
- General: Global Warming (279)
- Greenhouse gas reduction (200)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2456)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (447)
- Nutritional physiology (133)
Global Food security (510)
- Animal Husbandry (65)
- Biodiversity (16)
- Institutional frameworks (178)
- Marketing, competitiveness and market transparency (18)
- Plant production (146)
- World Food (87)
Production processes (8045)
- Animal Husbandry (1369)
- Economy (84)
- Forestry and Forest (326)
- General: production methods (395)
- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (255)
- New technological and biotechnological processes (844)
- Organic farming (1134)
- Plant production (1216)
- Renewable Resources (1295)
- Sustainability (838)
- Vocational education, employment and health protection (227)
Risks (1110)
- General: risks (79)
- Harmful Substances (110)
- New technological and biotechnological processes (70)
- Plant diseases, alien species, animal diseases and zoonoses (847)
- Terrorism (4)
Rural areas (436)
- Dynamics inland waters (41)
- Dynamics of land use (128)
- Dynamics of the forest (63)
- General : Rural areas (48)
- Institutional framework (56)
- Socio-economic and cultural dynamism (100)

Activity

Coordination (3737) Research (3417) Research Support (2372) Funding (229) Educational Establishment (50) Project Management Agency (46)

Federal state

Baden-Württemberg (522) Bavaria (777) Berlin (287) Brandenburg (204) Bremen (65) Hamburg (86) Hesse (306) Lower Saxony (609) Mecklenburg-Vorpommern (138) North Rhine-Westphalia (715) Rhineland-Palatinate (174) Saarland (18) Saxony (239) Saxony-Anhalt (184) Schleswig-Holstein (157) Thuringia (167)

Continent / Country

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regional (2985) national (1952) international (562) EU (176)

Legalform

public (3061) private (2134) NGO (481)

Funding / Budget

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Purpose

Applied research (10196) Basic research (2272) Experimental development (2252) Inventory & Assessment (1276) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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