G-Fish

Institution

Section overview

Description
Activities
Involved in research projects
Contact

Description

With 50 years of presence in the field of aquaculture and having as main purpose the production, processing, packaging and disposal, we produce gourmet Greek products of high nutritional value such as: smoked trout, smoked salmon, smoked sturgeon and salmon caviar.

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Activities

Research Support

Involved in research projects

Novel sustainable aquaculture technologies for the production of innovative feeds for improved fish stocks

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Contact

G-Fish
Kastori Lakonias
23059 Lastori Lakonias
Greece
Greece

Phone: +30 27310 26164
Email: info(@)g-fish.gr

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Project (16915) Institution (5679) Funding programme (391) Collaborative Project (246) Network (25)

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Animal production (3492)
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Climate change (1356)
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Environment and ressource management (2121)
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Food and consumer protection (2456)
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Applied research (10196) Basic research (2272) Experimental development (2252) Inventory & Assessment (1276) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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