National Institute of Chemistry Slovenia (KI)

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Description
Activities
Involved in research projects
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Description

The National Institute of Chemistry (Kemijski Inštitut) is the Slovenian reseach institution that is leading and known world-wide in the field of chemistry and related disciplines. The performed research and modern infrastructure enables top-level scientific research achievements, nurturing new human potentials and transferring knowledge into the economy. The results of the National Institute of Chemistry substantially contribute to the economic growth and improvement in the quality of life in Slovenia.

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Activities

Research

Involved in research projects

Co-processing of upgraded bio-liquids in standard refinery unit(Biocoup)

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Contact

National Institute of Chemistry Slovenia (KI)
Hajdrihova 19
1001 Ljubljana
Slovenia
Slovenia

Phone: +386 1 476 02 00
Fax: +386 1 476 03 00
Email: info(@)ki.si

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Project (16915) Institution (5679) Funding programme (391) Collaborative Project (246) Network (25)

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Subject

Animal production (3492)
- Agricultural Technology Animal Production (360)
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- Soil science (874)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
- Pond fisheries (116)
- Raceways systems (45)
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Food technology (1907)
- Food Chemistry (504)
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Forestry (1489)
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Interdisciplinary Subjects (6754)
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Nutritional Science (1319)
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- Toxicology (679)
Plant production (6564)
- Agricultural Engineering Plant Production (773)
- Arboriculture (580)
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- Grassland (251)
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- Plant Breeding (1702)
- Plant Nutrition (541)
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Socioeconomics (1287)
- Agricultural Policy (270)
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- Market Analysis (222)
- Rural history (26)

Research aim

Climate change (1356)
- Adjustment of the production process (660)
- General: Global Warming (279)
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- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2456)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
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- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (447)
- Nutritional physiology (133)
Global Food security (510)
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- Biodiversity (16)
- Institutional frameworks (178)
- Marketing, competitiveness and market transparency (18)
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- World Food (87)
Production processes (8045)
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- General: production methods (395)
- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (255)
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Risks (1110)
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Rural areas (436)
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- General : Rural areas (48)
- Institutional framework (56)
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Activity

Coordination (3737) Research (3417) Research Support (2372) Funding (229) Educational Establishment (50) Project Management Agency (46)

Federal state

Baden-Württemberg (522) Bavaria (777) Berlin (287) Brandenburg (204) Bremen (65) Hamburg (86) Hesse (306) Lower Saxony (609) Mecklenburg-Vorpommern (138) North Rhine-Westphalia (715) Rhineland-Palatinate (174) Saarland (18) Saxony (239) Saxony-Anhalt (184) Schleswig-Holstein (157) Thuringia (167)

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regional (2985) national (1952) international (562) EU (176)

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public (3061) private (2134) NGO (481)

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Applied research (10196) Basic research (2272) Experimental development (2252) Inventory & Assessment (1276) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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