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Standardization of analytical methods for mycotoxins; provision of evaluated analytical methods for the official collection of analytical methods according to §64 LFGB and food controlling

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: MRI-GE-08-1080-analyse-mykotoxine
Contract period: 01.12.2020 - 31.12.2023
Purpose of research: Experimental development

Standardization of methods and norms for controlling

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Section overview

Subjects

Framework programme

BMEL Frameworkprogramme 2008

Funding programme

Excutive institution

MRI - Department of Safety and Quality of Cereals (MRI-GE)

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