We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Institute for Food Toxicology and Chemical Analysis
Institution
Section overview
Activities
- Research
Parent institution
Coordinated projects
- Development of a method of obtaining freeze-dried egg yolk products with substantial preservation of the native functionality of the yolk ingredients as the basis for innovative products of egg yolk
- Development of a new method for cost recovery of technologically and physiologically valuable fractions of egg yolk
- Extraction of valuable components from barley and rye byproducts: tocotrienols
- GMP Two Year Safety Testing (G-TwYST) - two yearFeeding studies with two genetically modified maize varieties
Involved in research projects
- Development of a biotransformation system for the metabolic activation of validated in vitro systems to study embryotoxicity
- Effect of folate oversupplementation on the methylation status of tumour suppressor genes in immortalized human colon epithelial cells.
- Epigenetic regulation of cancer-relevant pathways in colon intestinal epithelial cells by microRNAs depending on the folate supply
- Hepatotoxic combination effects of multiple residues of pesticides in vivo und in vitro
- Impact of the carbon chain length of perfluor carbonic acids toxicity and molecular charac-terisation of the hepatotoxic effects of PFOA on the proteomic level
- Optimization of egg products for use in baked goods
- Safety of L-Carnitin as a dietary supplement using a multi-platform metabolomics approach
Contact
Institute for Food Toxicology and Chemical Analysis
Bischofsholer Damm 15
30173 Hannover
Lower Saxony
Germany
Phone: +49 0511 / 856-7546
Fax: +49 0511 / 856-7409
Email: lmtca(@)tiho-hannover.de