We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Coordinated projects of "Fulda University of Applied Sciences"
Analysis and evaluation of common food production systems in communal catering with regard to sustainable production methods - Hochschule Fulda
Project code: 2823HS011
Excutive institution: Fulda University of Applied Sciences
Contract period: 2023 - 2024
2822EPS020 - Target group-oriented strategies for more domestic legume consumption - Hochschule Fulda
Project code: 2822EPS022
Excutive institution: Fulda University of Applied Sciences
Contract period: 2023 - 2026
Coordinated projects of subordinate institutions of "Fulda University of Applied Sciences"
Characterization of microflora and evaluation of the durability of perishable plant products from organic and conventional production using new methods
Project code: 03OE191
Excutive institution: Department of Nutritional, Food and Consumer Studies
Contract period: 2004 - 2007
Environmental-friendly management of hygiene in food processing units
Project code: 2812NA124
Excutive institution: Department of Nutritional, Food and Consumer Studies
Contract period: 2014 - 2017