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Information System for Agriculture and Food Research

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Coordinated projects of "Fulda University of Applied Sciences"

Analysis and evaluation of common food production systems in communal catering with regard to sustainable production methods - Hochschule Fulda

Project code: 2823HS011
Excutive institution: Fulda University of Applied Sciences
Contract period: 2023 - 2024

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2822EPS020 - Target group-oriented strategies for more domestic legume consumption - Hochschule Fulda

Project code: 2822EPS022
Excutive institution: Fulda University of Applied Sciences
Contract period: 2023 - 2026

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Coordinated projects of subordinate institutions of "Fulda University of Applied Sciences"

Characterization of microflora and evaluation of the durability of perishable plant products from organic and conventional production using new methods

Project code: 03OE191
Excutive institution: Department of Nutritional, Food and Consumer Studies
Contract period: 2004 - 2007

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Environmental-friendly management of hygiene in food processing units

Project code: 2812NA124
Excutive institution: Department of Nutritional, Food and Consumer Studies
Contract period: 2014 - 2017

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