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Information System for Agriculture and Food Research

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Are you looking for a research project on animal health? Look at the subject animal production. Animal protection projects can be found in the research aim "environmental and resource protection"

Coordinated collaborative projects of "Institute of Food Chemistry"

LeguAN - Innovative and integrated value-added concepts for functional food and feed from grain legume crops from cultivation to local usage

Coordinating institution: Institute of Food Chemistry
Contract period: 2011 - 2014
Collaborative Projects: Strategies for breeding and production of flavonoid-enriched grain legume crops, Evaluation of the success factors of currently remaining grain legume crops producers, Optimized production and technological modification of functional ingredients from selected varieties of legumes, Technological evaluation and comparison of methods, Health benefits of flavonoids and proteins of grain legume crops, Development and application of hydrothermal modification methods, Evaluation of the acceptance by consumers and producers
Total budget: 2116902 Euro

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Research projects by subject

Subject Ongoing Projects Finished Projects All Projects
sort sort sort sort
Animal production 283 3208 3491
Ecology 387 2511 2898
Fisheries and Aquaculture 44 444 488
Food technology 117 1788 1905
Forestry 133 1355 1488
Interdisciplinary Subjects 716 6040 6756
Nutritional Science 60 1258 1318
Plant production 728 5840 6568
Socioeconomics 90 1195 1285

A collaborative project describes a research plan of a researcher network. It includes several projects, work packages or subprojects. Coordination of the research areas and sub-projects is carried out by a research institution or a work package leader.

To a list of the collaborative projects

The subjects of agriculture and nutritional sciences in FISA are structured as follows:

Plant production

Crop Production, Plant Breeding, Plant Nutrition, Crop Protection, Agricultural Engineering in Plant Production, Grassland, Arboriculture, Horticulture, Vegetable Gardening, Viticulture, and Specialised crops.

Animal production

Animal breeding, Animal Husbandry, Agricultural Technology Animal Production, Animal health, Animal nutrition, Special animal species, Beekeeping and health, and Farm animal behaviour.

Fisheries and Aquaculture

Freshwater fisheries, Pond fisheries, Marine fisheries, Raceways systems, Recirculation systems, and Mariculture.

Forestry

Silviculture, Forestry, Wildlife Biology, Forestry Technology, and Forest genetics.

Ecology

Agricultural hydrology, Agricultural Meteorology, Agroecology, Landscape Planning, Soil science, and Organic Farming.

Socioeconomics

Agricultural Policy, Market Analysis, Business administration, Agricultural Sociology, Agroeconomics, and Rural history.

Nutritional Science

Physiology of Nutrition, Home Economics, Nutritional behaviour, and Toxicology.

Interdisciplinary Subjects

Process engineering, Communication Sciences, Biotechnology, Resource management, Genetic Resources, Renewable Resources, Climate Change, and Computer science.

Food technology

Food Chemistry, Food Processing, and Food microbiology.

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