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Information System for Agriculture and Food Research

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"Sächsisches Staatsministerium für Wissenschaft, Kultur und Tourismus" : Ongoing Projects

Optimization of the fractionation of components from brewers' spent grain by the use of hybrid separation processes

Project code: keine Angabe
Excutive institution: Institute of Thermal-, Environmental- and Resources' Process Engineering
Contract period: 2019 - 2021
Funding institution: Saxon State Ministry for Science, Culture and Tourism (SMWK)

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