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Information System for Agriculture and Food Research

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Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human Health - subproject 2 (KP-INTIMIC)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: 2819ERA09F
Contract period: 01.10.2019 - 30.09.2021
Budget: 30,291 Euro
Purpose of research: Experimental development
Keywords: food analysis

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