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Bioactive Ingredients from microstructured Multi capsule systems
Collaborative Project
Contract period:
01.01.2008
- 31.12.2011
Budget:
1700200 Euro
Coordinating institution:
Research Association of the German Food Industry
no details
Collaborative Projects
Bioactive Ingredients from microstructured Multi capsule systems
Research projects
- Process-induced increase of yield: Process-induced yield increase of valuable secondary plant ingredients from blueberries and comparison of their stability in multi-capsule systems over conventional products
- Biofunctional shell layers microcapsules
- Milk protein hydrogels: Milk protein hydrogels as carriers for bioactive substances: water-insoluble micro-capsule systems for stabilization and controlled release of ingredients from the bioakive bilberry
- Encapsulation by spray of anthocyanins: microencapsulation of anthocyanins by spray utilizing the stabilizing effects of natural cell vacuole and interactions of ingredients
- Characterization of multi-capsule systems
- Biological efficacy of Blueberry anthocyanins: Biological efficacy of Blueberry anthocyanins compared to mikro-/nano encapsulated anthocyanin preparations: Modulation of intestinal availability, digestion, antioxidant efficacy and effects on DNA integrity