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Projects of the funding programme "Food Safety - Forming a European platform for protecting consumers against health risks (SAFEFOODERA)"

D11.11 To identify fitness factors that confer the ability of Yersiniae to highly replicate under harsh host tissue specific conditions e.g. anaerobic/hypoxic condition as a basis for efficient human-to-human transmission

Project code: keine Angabe
Excutive institution: FLI - Institute for Bacterial Infections and Zoonoses
Contract period: 2011 - 2016

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D2.5 Key factors determining intensity of shedding of M. bovis and C. burnetii from animal reservoir species

Project code: keine Angabe
Excutive institution: FLI - Institute of Molecular Pathogenesis
Contract period: 2011 - 2016

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D4.1 Distribution data on the O104:H4 serotype in animal reservoirs

Project code: keine Angabe
Excutive institution: FLI - Institute of Molecular Pathogenesis
Contract period: 2011 - 2016

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Food Safety - Forming a European platform for protecting consumers against health risks (SAFEFOODERA)

Project code: BfR-Leitg-08-1342-436
Excutive institution: Federal Institute for Risk Assessment
Contract period: 2004 - 2009

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o D9.1 Defined comparative pro-inflammatory and immunomodulating capacity of stx+EAEC O104:H4

Project code: keine Angabe
Excutive institution: FLI - Institute of Molecular Pathogenesis
Contract period: 2011 - 2016

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The role of commensal microflora of animals in the transmission of extended spectrum ß-lactamases (ESBLs)

Project code: BfR-BIOS-08-1342-468
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2009 - 2011

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