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Information System for Agriculture and Food Research

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Projects on "Reduction of salt, fats and sugars in food"

Collaborative project: Creation of a system for automated reduction-product monitoring for sugar, fats and salt in finished products as part of the National Reduction and Innovation Strategy - subproject D (RePro)

Project code: 281A607D19
Excutive institution: elevait GmbH & Co. KG
Contract period: 2022 - 2023

details

Collaborative project: Development of a system for automated reduction-product monitoring for sugar, fats and salt in finished products as part of the National Reduction and Innovation Strategy - subproject B (RePro)

Project code: 281A607B19
Excutive institution: AI4BD Germany GmbH
Contract period: 2020 - 2023

details

Collaborative project: Development of a system for automated reduction-product monitoring for sugar, fats and salt in finished products as part of the National Reduction and Innovation Strategy - subproject C (RePro)

Project code: 281A607C19
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2020 - 2023

details

Collaborative project: Development of a system for automated reduction-product monitoring for sugar, fats and salt in finished products as part of the National Reduction and Innovation Strategy (RePro) - subproject A (RePro)

Project code: 281A607A19
Excutive institution: snoopmedia GmbH
Contract period: 2020 - 2023

details

Collaborative project: Development of a system for automated reduction-product monitoring for sugar, fats and salt in finished products as part of the National Reduction and Innovation Strategy. Subproject (RePro)

Project code: 281A607B19
Excutive institution: AI4BD Germany GmbH
Contract period: 2020 - 2023

details

Collaborative project: Development of a system for automated reduction-product monitoring for sugar, fats and salt in finished products as part of the National Reduction and Innovation Strategy. Subproject A: Coordination (RePro)

Project code: 281A607A19
Excutive institution: snoopmedia GmbH
Contract period: 2020 - 2023

details

Collaborative project: Development of a system for automated reduction-product monitoring for sugar, fats and salt in finished products as part of the National Reduction and Innovation Strategy. Subproject C (RePro)

Project code: 281A607C19, MRI-EV-08-629-1020 RePro
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2020 - 2023

details

Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject A (MiPro)

Project code: 281A603A19
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2020 - 2023

details

Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject B (MiPro)

Project code: 281A603BNZ
Excutive institution: Coperion GmbH
Contract period: 2020 - 2023

details

Collaborative Project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject C (MiPro)

Project code: 281A603CNZ
Excutive institution: ALPMA Alpenland Maschinenbau GmbH
Contract period: 2020 - 2023

details

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