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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Projects on "Resource efficient food production"

Collaborative project: Cross-media communications for bakery customers: appreciating quality bakery products and reducing waste - subproject A (BrotWert)

Project code: 2819106A21
Excutive institution: Institute for Management and Innovation University of Economics and Society Ludwigshafen
Contract period: 2022 - 2024

details

Collaborative project: Cross-media communications for bakery customers: appreciating quality bakery products and reducing waste - subproject B (BrotWert)

Project code: 2819106BNZ
Excutive institution: Bäcker Görtz GmbH
Contract period: 2022 - 2024

details

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