We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Projects on "Improving the safety and quality of food"
Collaborative project: Development of an automatic measuring method by spectrometry technique for the detection of abnormal taste of boar meat - subproject 2
Project code:
2817203613
Excutive institution:
Westfleisch SCE mbH
Contract period:
2014
- 2016
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability. Subproject (SPLASH)
Project code:
2816IP006
Excutive institution:
KRONEN GmbH
Contract period:
2019
- 2022
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability. Subproject 1: Coordination (SPLASH)
Project code:
2816IP005
Excutive institution:
Leibniz-Institute for Plasma Science and Technology
Contract period:
2019
- 2022
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability. Subproject 3 (SPLASH)
Project code:
2816IP007
Excutive institution:
Leibniz Institute for Agricultural Engineering and Bioeconomy
Contract period:
2019
- 2022
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability. Subproject 4 (SPLASH)
Project code:
2816IP008
Excutive institution:
GARTENFRISCH Jung GmbH
Contract period:
2019
- 2022
Collaborative Project: Inactivation of coxiella burnetii by short time heating of milk - subproject 2 (CoxiellaHTST)
Project code:
2819105515
Excutive institution:
FLI - Institute for Bacterial Infections and Zoonoses
Contract period:
2016
- 2019
Collaborative Project: Inactivation of coxiella burnetii during short-term heating of milk - subproject 1 (CoxiellaHTST)
Project code:
2819105415, MRI-MF-08-1005-686 31CoxiellaHTST
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2016
- 2019
Collaborative project: Mobile houses for laying hens: innovations for implementing a legally compliant hygiene management system in practice - Subproject 1 (Hyg-MobiLe)
Project code:
28RZ3071
Excutive institution:
University of Veterinary Medicine Hannover
Contract period:
2018
- 2021
Collaborative project: Mobile houses for laying hens: innovations for implementing a legally compliant hygiene management system in practice - Subproject 2 (Hyg-MobiLe)
Project code:
28RZ3072
Excutive institution:
Faculty of Agricultural Sciences and Landscape Architecture
Contract period:
2018
- 2021
Collaborative project: Mobile houses for laying hens: innovations for implementing a legally compliant hygiene management system in practice - Subproject 3 (Hyg-MobiLe)
Project code:
28RZ3073
Excutive institution:
Stallbau Weiland GmbH & Co. KG
Contract period:
2018
- 2021
