Projects on 'Improvement of energy efficiency in agriculture and food industry' | FISA - Forschungsinformationssystem Agrar und Ernährung

Projects on "Improvement of energy efficiency in agriculture and food industry"

Collaborative project: Development of innovative, energy-efficient processes for the production of high quality herbs and spices – Subproject 1

Project code: 2815200306
Excutive institution: Institute of Food Science and Biotechnology (150)
Contract period: 2009 - 2012

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Collaborative project: Development of innovative, energy-efficient processes for the production of high quality herbs and spices – Subproject 2

Project code: 2815200406
Excutive institution: PHARMAPLANT - Medicinal and Aromatic Plant Research and Seed Production GmbH
Contract period: 2009 - 2012

details

Collaborative project: Development of innovative, energy-efficient processes for the production of high quality herbs and spices – Subproject 3

Project code: 2815200506
Excutive institution: Hagesüd Interspice Gewürzwerke GmbH & Co. KG
Contract period: 2009 - 2012

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Project (16940) Institution (5681) Funding programme (391) Collaborative Project (246) Network (25)

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Animal production (3492)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
- Animal health (1619)
- Animal Husbandry (1268)
- Animal nutrition (544)
- Beekeeping and health (200)
- Farm animal behaviour (130)
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Ecology (2911)
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- Soil science (874)
Fisheries and Aquaculture (488)
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- Raceways systems (45)
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Food technology (1907)
- Food Chemistry (504)
- Food microbiology (449)
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Forestry (1489)
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Nutritional Science (1320)
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Plant production (6589)
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- Horticulture (501)
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- Vegetable Gardening (550)
- Viticulture (385)
Socioeconomics (1288)
- Agricultural Policy (270)
- Agricultural Sociology (304)
- Agroeconomics (538)
- Business administration (333)
- Market Analysis (222)
- Market Analysis/Marketing Strategy (1)
- Rural history (26)

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Climate change (1356)
- Adjustment of the production process (660)
- General: Global Warming (279)
- Greenhouse gas reduction (200)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
- Nutritional physiology (133)
Global Food security (510)
- Animal Husbandry (65)
- Biodiversity (16)
- Institutional frameworks (178)
- Marketing, competitiveness and market transparency (18)
- Plant production (146)
- World Food (87)
Production processes (8067)
- Animal Husbandry (1369)
- Economy (84)
- Forestry and Forest (326)
- General: production methods (395)
- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (258)
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Risks (1110)
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- New technological and biotechnological processes (70)
- Plant diseases, alien species, animal diseases and zoonoses (847)
- Terrorism (4)
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- General : Rural areas (48)
- Institutional framework (56)
- Socio-economic and cultural dynamism (100)

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regional (2987) national (1952) international (562) EU (176)

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public (3061) private (2134) NGO (483)

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Applied research (10219) Basic research (2272) Experimental development (2252) Inventory & Assessment (1278) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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