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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Projects on "Enhancement of information on product features"

Collaborative project: ‘Water mark’ system for the control of products with a regional label by means of the analysis of stable isotopes – the implementation of a field test – Subproject 1

Project code: 2819102413
Excutive institution: Research Institute of Organic Agriculture Germany
Contract period: 2013 - 2015

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Collaborative project: ‘Water mark’ system for the control of products with a regional label by means of the analysis of stable isotopes – the implementation of a field test – Subproject 2

Project code: 2819102513
Excutive institution: Agroisolab GmbH
Contract period: 2013 - 2015

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Collaborative Project: AUTES-Home - Automated shopping and design consultant for the Smart Home - Subproject 1

Project code: 2816701210
Excutive institution: Chair of Technical Information Systems
Contract period: 2013 - 2016

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Collaborative Project: AUTES-Home - Automated shopping and design consultant for the Smart Home - Subproject 2

Project code: 2816701310
Excutive institution: Dr. Schiller & Partner GmbH -Dynamische BauDaten-
Contract period: 2013 - 2016

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Collaborative Project: AUTES-Home - Automated shopping and design consultant for the Smart Home - Subproject 3

Project code: 2816701510
Excutive institution: Thermokon Sensortechnik GmbH
Contract period: 2013 - 2016

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Collaborative project: Framework to provide information to consumers at the point of sale concerning shelflife and product properties for fruit an vegetable using the example kiwifruit - subproject 1

Project code: 2816700110
Excutive institution: Bratzler & Co. GmbH
Contract period: 2012 - 2015

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Collaborative project: Framework to provide information to consumers at the point of sale concerning shelflife and product properties for fruit an vegetable using the example kiwifruit - subproject 2

Project code: 2816700210
Excutive institution: University of Applied Sciences Weihenstephan-Triesdorf
Contract period: 2012 - 2015

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Collaborative project: Framework to provide information to consumers at the point of sale concerning shelflife and product properties for fruit an vegetable using the example kiwifruit - subproject 3

Project code: 2816700310
Excutive institution: MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period: 2012 - 2015

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Collaborative project: Freshness terminal system for fruit and vegetables - a tool for consumer decisions – subproject 2

Project code: 2816701110
Excutive institution: ESYS GmbH
Contract period: 2011 - 2014

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Collaborative project: Freshness terminal system for fruit and vegetables – a tool for consumer decisions – subproject 1

Project code: 2816701010
Excutive institution: ATB Department 6 Horticultural Engineering
Contract period: 2011 - 2014

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