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Coordinated projects of "German Institute of Food Technology"
Rapeseed: Production, characterization and application of antioxidants of the type of vitamin E for healthy eating and food quality Lower Saxony - Antioxidants: Resources, Production and redox mechanisms
Project code:
keine Angaben
Contract period:
2008
- 2010
Funding institution:
Volkswagen Foundation
,
Ministry for Science and Culture of Lower Saxony
(MWK)
Product on the basis of bioactive food ingredients
Project code:
keine Angaben
Contract period:
2008
- 2010
Funding institution:
Volkswagen Foundation
,
Ministry for Science and Culture of Lower Saxony
(MWK)
Photocatalytic effects for surface disinfection: Improving hygiene in the meat by exploiting effects on photocatalytic disinfection of surfaces
Project code:
AiF 249 ZN
Contract period:
2007
- 2009
Funding institution:
Ministry of Economics and Energy
(BMWI)
Automatic high-pressure preservation: Model based optimization strategies for automated high-pressure preservation of foods using the example of meat products
Project code:
AiF 16114 N
Contract period:
2009
- 2011
Funding institution:
Ministry of Economics and Energy
(BMWI)
Functionalisation of grain milling: functionalisation of grain from wheat milling by applying high pressure
Project code:
AiF 16007 N
Contract period:
2009
- 2011
Funding institution:
Ministry of Economics and Energy
(BMWI)
PEF used for blood sterilization: reappraisal of ante-mortem blood using pulsed electric fields (PEF) for germ reduction and sustainable use in food of animal origin
Project code:
AiF 15885 N
Contract period:
2008
- 2010
Funding institution:
Ministry of Economics and Energy
(BMWI)
Electrohydraulic shock wave application in meat products: application of electrohydraulic shock waves to the disintegration of biological tissue using the example of beef tenderisers
Project code:
AiF 15884 N
Contract period:
2008
- 2010
Funding institution:
Ministry of Economics and Energy
(BMWI)
Multifunctional, sprayable and biodegradable films based on renewable resources in agricultural and horticultural crop culture; subproject 4
Project code:
22010607
Contract period:
2008
- 2011
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Joint project: Innovative barley as a renewable raw material, sub-projects 5: Analysis and assessment of the functional properties of the constituents of the waxy barley for recycling
Project code:
22019408
Contract period:
2008
- 2011
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 01
Project code:
2816302007
Contract period:
2009
- 2012
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
