Continuation of the carrying out of investigations for the development and validation of practical measures, which allow the abandonment of the routine, 'preventive' the upper beaks shortening of turkeys under the given structural conditions of conventional turkey husbandry in North Rhine-Westphalia

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes

Project code: REFORDAT-152
Contract period: 01.04.2013 - 31.12.2013
Budget: 50,000 Euro
Purpose of research: Experimental development

no details

show more show less

Section overview

Subjects
Funding programme
Excutive institution
Funding institution
Project management agencies
Associated projects

Subjects

Animal health

Special animal species

Farm animal behaviour

show more show less

Advanced Search

Filter

General search

Filter Search

Project period

Continent / Country

Clear Filters

print page

Information System for Agriculture and Food Research

Continuation of the carrying out of investigations for the development and validation of practical measures, which allow the abandonment of the routine, 'preventive' the upper beaks shortening of turkeys under the given structural conditions of conventional turkey husbandry in North Rhine-Westphalia

Subjects

Funding programme

Excutive institution

Funding institution

Project management agencies

Associated projects: Abandonment of the upper beaks shortening in turkeys

Advanced Search

General search

Filter Search

Information type

Project period

Subject

Research aim

Activity

Federal state

Continent / Country

Mandate

Legalform

Funding / Budget

Purpose