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Commercial potential of poultry products of chicken meat of hybrid races and dual purpose breeds

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: REFORDAT-385
Contract period: 01.09.2016 - 28.02.2018
Budget: 100,000 Euro
Purpose of research: Applied research
Keywords: agricultural market, nutritional science, agriculture

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