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Influence of must fermentation on polyphenols, mode of storage and the SO2 needs in white wines

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: 61 40-00001/2016-004
Contract period: 01.12.2016 - 30.11.2019
Purpose of research: Applied research
Keywords: viticulture, oenology, must fermentation, polyphenols

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