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Increasing the capacity for risk assessments on foodborne protozoan parasites in ready to eat salad through standardisation of detection methods for the model organism Cryptosporidium

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: BfR-BIOS-08-1341-121
Contract period: 01.04.2019 - 31.03.2021
Purpose of research: Experimental development

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

Project management agencies

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