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Collaborative project: Genomic and proteomic architecture and environmental variability of quality and health related traits in wheat for innovative new wheat varieties and products - subproject 3 (BETTERWHEAT)

Project


Project code: 2818405C18
Contract period: 01.10.2019 - 30.09.2022
Budget: 133,093 Euro
Purpose of research: Applied research

The overall aim of the project is to deepen our knowledge on the basics of quality characters in wheat under changing cropping and climate conditions in Central Europe. This will be achieved by combining latest technology of phenotyping, genomics, proteomics, and spectrometry in a multi-disciplinary consortium.

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