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Analysis of factors supporting and hindering the establisment of a NRW initiated cooperation network food quality and food safety

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: A/AÖ2/04
Contract period: 01.04.2004 - 31.12.2004
Budget: 25,228 Euro
Purpose of research: Applied research

keine Angaben

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