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Imprint
Development of a small-scale standard baking test to assess the baking suitability of wheat flours
Project
Project code: MRI-GE-08-2021-37
Contract period: 01.07.2021
- 31.12.2023
Purpose of research: Applied research
The aim of the project is to develop a small-scale standard baking test for wheat type flours. Often, the amount of material is insufficient to produce type flours in sufficient quantities for the standard baking tests used so far. Therefore, methods for conducting baking tests using smaller quantities of flours, which are additionally easier to produce, are to be developed.
Section overview
Subjects
- Food Chemistry
- Food Processing
