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Development of an NMR-based method for the discrimination of fresh and thawed fish products

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-NRZ-08-2021-58
Contract period: 01.06.2021 - 30.11.2024
Purpose of research: Applied research

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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