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Analyzing and minimizing unsolicited microorganisms and sources (e.g. residues, process and environmental contaminants, carry-over behaviour, bacteria and fungi, micro-/nano sized plastic particles)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-MF-08-2021-4
Contract period: 01.01.2021 - 31.12.2023
Purpose of research: Experimental development

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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