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Application of Nanotechnology in the Food Sector

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-LBV-08-47
Contract period: 01.01.2001 - 31.12.2019
Purpose of research: Basic research

Nanotechnology applications are expected to bring changes to the food sector, including improved production and processing techniques, improved food contact materials, modification of taste and texture, monitoring food quality and freshness, reduced fat content, enhanced nutrient absorption, and improved traceability and security of food products. However, no clear information about the actual use of nanotechnology in the food industry is available and data on the benefits, improvements and risks of nanotechnology applications in the food sector as well as their economical competitiveness are still almost lacking. Therefore, a literature and patent search was started to fill the gaps and to identify future developments.

A variety of food ingredients, additives, encapsulation systems and food contact materials is already available in some countries and the market for nanotechnology-derived food products and food contact materials is expected to grow worldwide.

Gräf, V.; Rathjen, A.: NanoFood ? Verheißung und Realität. Verbraucherzentrale Bundesverband: Neue wissenschaftliche Erkenntnisse in der Lebensmitteltechnologie - Nanotechnologie. Erfurt, 03. - 04.05.2007 und Halle, 30.05. - 01.06.2007. Rathjen, A.; Gräf, V.: Risk Assessment of Nanomaterials in Food and Cosmetics: What is the state of the art in current knowledge and uncertainty characterisation? In: Risk governance of nanotechnology applications in food and cosmetics; IRGC-Workshop, Genf, Schweiz, 28-29.04.2008. Greiner R.: Nanotechnology in the Food Area. Centro Federal de Educação Tecnológia de Química de Nilópolis, Rio de Janeiro, Brasilien, 14.09.2008. Greiner R.: Food Nanotechnology. Instituto de Ciências Biomédicas, Universidade de São Paulo, São Paulo, Brasilien, 17.08.2008. Greiner R. (2008) Current and Projected Applications of Nanotechnology in the Food Sector. J. Braz. Soc. Food Nutr. 34, 243-260. Greiner R. (2009). Current and projected applications of nanotechnology in the food sector. Proceedings of the 8th Simpósio Latino Americano de Ciências de Alimentos, Campinas, Brazil, 21-22. Greiner R. (2009). Behaviour and fate of engineered nanomaterials following oral exposure. Proceedings of the 8th Simpósio Latino Americano de Ciências de Alimentos, Campinas, Brazil, 20. Greiner R. (2009) Verbleib und Verhalten synthetischer Nanomaterialien nach oraler Aufnahme. In: Nanotechnologie in der Lebensmittelindustrie (ed. Weber, H.), Behr’s Verlag, Hamburg, pp. 131-144. Greiner R. (2010) Advances in the Application of Nanotechnology in Food. Proceedings of the 22nd Brazilian Congress of Food Science and Technology (CD), Salvador, Brazil. Greiner R. (2010) Application of nanotechnologies in the food sector. Proceedings of the Max Rubner Conference 2010, Nanotechnology in the Food Sector. Max Rubner-Institut, Karlsruhe, Germany. Greiner R. (2010) Knowledge on the Behaviour of Engineered Nanomaterials Following Oral Exposure. Proceedings of the 15th IUFoST World Congress, Cape Town, South Africa, P0385. Greiner R. (2010). Activities in Food Nanotechnology at the Max Rubner-Institute to Protect the Consumer. NanoAgri 2010, São Pedro, Brazil. Greiner R. (2010) Do Engineered Nanomaterials in Food Pose a Health Risk? Proceedings of the IUFoST Conference “Using Science to Drive Success in the Food Market”, Warsaw, Poland. Greiner R. (2011) Current and projected applications of engineered nanomaterials in the food sector. Proceedings of the 3rd International Workshop on Advances in Science and Technology of Bioresources, Pucón, Chile, 157. Greiner R. (2011) Nanostructures Induced on Food Processing, Proceedings of the Fourth Nanotechnology Stakeholder Dialogue Day - ‘Potential food applications of nanotechnologies’, FoodDrinkEurope, Brussels, Belgium. Greiner R. (2011) Introducing Nanomaterials into the Food Sector: Repeating the Mistakes of GM Foods? Proceedings of the 3rd MoniQA International Conference, Varna, Bulgaria, 56. Greiner R. (2011) Nanotechnology in food and packaging materials. Proceedings of the 6th International Symposium on Turkey Production, 20-21. Greiner R. (2011) Nanotechnology in Food and Packaging Materials. In: Turkey Production and Health: An Update (ed. Hafez, H.M.), Mensch-Buch-Verlag, pp.91-103. Greiner R., Oehlke K. (2012) Anwendungen der Nanotechnologie im Lebensmittelbereich und Probleme der Lebensmittelsicherheit. RFL - Rundschau für Fleischhygiene und Lebensmittelüberwachung 5, 163-165. Greiner R., Oehlke K. (2012) Anwendungen der Nanotechnologie im Lebensmittelbereich und Probleme der Lebensmittelsicherheit. Leipziger Blaue Hefte 3, 488-490. Gräf V., Behsnilian D., Hetzer B., Walz E., Greiner R. (2013) Small Particles, Major Challenges – Nanomaterials in the Food Sector. GIT Laboratory Journal Europe 5-6/2013, 18-20. Oehlke K., Greiner R. (2013) Anwendungsmöglichkeiten für Nanomaterialien im Lebensmittelbereich. Ernährung im Fokus 3, 74-79. Oehlke K., Adamiuk M., Behsnilian D., Graef V., Mayer-Miebach E., Walz E., Greiner R. (2014) Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence. Food & Function 5, 1341-1359. Gräf V., Walz E., Greiner R. (2014) Nanopartikel in Lebensmitteln unter die Lupe genommen. RFL - Rundschau für Fleischhygiene und Lebensmittelüberwachung 11, 398-400. Walz E., Gräf V., Greiner R. (2014) Nanotechnologie – eine Option für die Lebensmittelindustrie? Fleischwirtschaft 4, 58-60. Gräf V., Walz E., Greiner R. (2014) Charakterisierung von Nanomaterialien in Lebensmitteln: Herausforderungen und Lösungsansätze. Nanotechnologie aktuell 7, 106-110. Greiner R., Walz E., Gräf V. (2014) Kleine Teilchen, große Wirkung: Nanomaterialien im Lebensmittelsektor. Nanotechnologie aktuell 7, 102-105. Buchbeitrag: Potential Economic Impact of Engineered Nanomaterials in Agriculture and the Food Sector in: Nanotechnology in Agriculture and Food Science. Axelos, Monique A. V. / Van de Voorde, Marcel (Herausgeber), Wiley, 1. Auflage März 2017 Oehlke, K., Behsnilian, D., Mayer-Miebach, E., Weidler, P. G., & Greiner, R. (2017). Edible solid lipid nanoparticles (SLN) as carrier system for antioxidants of different lipophilicity. PLOS ONE, 12, e0171662-. https://doi.org/10.1371/journal.pone.0171662

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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