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Application of the new vacuum filtration in the production of heat-treated drinking milk gently with a longer shelf life at room temperature, saving energy in the process of cooling and storage

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-MF-02-27
Contract period: 01.01.2007 - 31.12.2010
Purpose of research: Basic research

keine Angaben

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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